Homemade Cheese Beer Bread
This homemade cheese beer bread has a crispy crust and soft cheddar center. Easy no rise recipe made with lager or your favorite beer. Perfect with chili, potato soup, or cut into cubes for croutons.
Servings: 1 loaf
Equipment
- 1 Loaf pan
- Non-stick spray
Ingredients
- 3 cups self rising flour
- 12 ounce bottle of lager beer
- 1 cup sharp cheddar cheese
- 3 Tablespoons sugar
Instructions
- Preheat oven 350℉.
- In a large bowl add the self rising flour and sugar and mix.
- Add the cheddar cheese (we like sharp cheddar) and mix throughout the flour.
- Pour the beer over the flour and mix until just incorporated. Over mixing makes a stiff bread.
- Spray your loaf pan with non-stick spray and pour the dough into the pan, evening out in the pan.
- Bake the bread for 50-60 minutes, checking with a toothpick and that it comes out dry.
- Remove from the loaf pan and allow to cool.