Homemade Cheddar Drop Biscuits
These homemade cheddar biscuits are soft inside, golden outside, and full of buttery garlic flavor. Made with baking mix and plenty of cheddar cheese, they come together in about 20 minutes. Perfect as a quick side dish for soup, pasta, or holiday dinners, these easy drop biscuits are a family favorite. Includes step by step instructions, tips, variations, and storage ideas.
Servings: 15 biscuits
Ingredients
- 2 cups biscuit baking mix
- 1 cup shredded mild cheddar cheese
- 1 teaspoon dried parsley
- 2 teaspoons melted butter for putting in dough
- ⅔ cup milk, possibly more
- ½ teaspoon garlic powder
- ½ teaspoon garlic salt
- 2 teaspoons melted butter for buttering after baked
Instructions
- Preheat oven to 400℉
- In a bowl mix the baking mix add the cheddar cheese, dried parsley, garlic powder and garlic salt.
- Mix together and add the butter and then mix in the milk If needed add a little more, it should be sticky and not soupy, perfect for biscuits.
- On a baking sheet, put 1 heaping rounded teaspoon of dough for each biscuit. Leave a little space between as they will grown while baking.
- Repeat until the dough is all placed on the pan.
- Bake for 12-15 minutes, until the peaks are golden brown.
- Remove from the move when done and with a silicone brush, cover butter on top of the biscuits.