Homemade Carrot Cake Muffins with Raisins
Homemade carrot cake muffins are soft, moist, and packed with warm spices, shredded carrots, and classic carrot cake flavor. They’re perfect for breakfast or snacking.
Equipment
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 1/2 cup softened butter
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup applesauce
- 1 cup shredded carrots
- 1/2 cup raisins optional
Instructions
- Preheat the oven to 350℉.
- Spray your muffin tin with non-stick spray.
- In a large bowl, mix together the flour, baking soda, sugar, cinnamon and nutmeg .
- Then add the butter, sugar, egg and vanilla and raisins, carrots and applesauce.
- Next add the carrots and mix until incorporated together.
- Place a heaping tablespoon of the batter into each muffin tin and go around again if you have more.
- Bake for 20-25 minutes until golden brown and the toothpick comes out clean.