Homemade Buttermilk Ranch Dressing Recipe – Creamy, Fresh, and Better Than Store‑Bought
This easy homemade buttermilk ranch dressing is creamy, tangy, and full of fresh herbs. Perfect for salads, dipping veggies, or drizzling over chicken wings. Better than store bought and ready in minutes.
Ingredients
- 1 teaspoon minced garlic or garlic clove chopped into paste
- 1 teaspoon dried dill or 1 Tablespoon Fresh Dill
- 3 teaspoons dried chopped chives or 3 Tablespoon Fresh Chopped Chives
- 3 teaspoons dried flat leaf parsley or 3 Tablespoon Fresh Parsley
- 1 teaspoon lemon juice
- 1 cup buttermilk
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- salt & pepper (to your taste)
Instructions
- Combine all ingredients and blend together with a hand blender or shake in a sealed bowl.
- You can use fresh herbs, but know you will need to add more as noted in recipe.
- Taste for seasoning and adjust with salt and pepper, as necessary.
- Place the dressing in a jar with a lid and write the date on it.
- Allow it sit in the refrigerator for at least an hour.
- When you are ready to use, shake and put on your salad.
- You can also use this as a dip for chicken, fries....whatever you like.