Homemade Bacon Cheddar Biscuits
Bacon makes it better! You need to try these crispy delicious bacon cheddar biscuits. These biscuits are a perfect side for dinner and soup.
Servings: 15 biscuits
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Spatula
- baking sheet
- parchment paper
- Silicone mat
Ingredients
- 2 cups biscuit baking mix
- 1 cup shredded mild cheddar cheese
- 1 teaspoon dried parsley
- 2 teaspoons melted butter for putting in dough
- 2/3 to 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 2 teaspoons melted butter for buttering after baked
- 1/2 cup crumbled bacon
Instructions
- Preheat oven to 400F
- In a bowl and the biscuit mix, cheddar cheese, dried parsley, garlic powder and garlic salt.
- Mix together and add the butter and bacon and then mix in the milk.
- If needed add a little more, it should be sticky and not soupy, perfect for biscuits.
- On a baking sheet, put 1 heaping spoon full of dough for each biscuit. Leave a little space between as they will puff up.
- Repeat until the dough is all placed on the pan.
- Bake for 12-15 minutes, until the peaks are golden brown.
- Take the melted butter and spread on top of the biscuits.
- Makes about 12-15 biscuits