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Halloween Style Brownies
Course:
Dessert, Holiday
Cuisine:
American
Author:
Regina Sober
Ingredients
1/3
cup
unsweetened cocoa powder
3/4
cup
sugar
1/2
cup
flour
1/4
teaspoon
baking powder
1/2
cup
soft butter
2
eggs
1
teaspoon
vanilla extract
1/2
teaspoon
salt
3/4
cup
chocolate chips
1/2
cup
mini chocolate candies
edible candy eyes
Instructions
Preheat oven to 350 degrees F.
Grease an 8x8 pan.
In a large bowl add the flour, sugar, cocoa powder, salt,baking powder and mix.
Add the butter, eggs and vanilla into the bowl and stir until mixed thoroughly.
Mix in chocolate chips.
Spread the batter into the pan evenly.
Place the chocolate candies all over the top of the brownies.
Bake for 25 to 30 minutes (less if you want gooey brownies). Check with a toothpick to confirm it is done.
Put the eyes into the warm brownies all over the top.
Allow to cool and serve.