In a mason jar, or microwave safe container with tall sides (like a glass), melt the white chocolate in a microwave safe bowl for 30 seconds.

Stir and microwave more if needed, until the chocolate is melted.

Take the pretzel rods and place into the jar.  Tip the jar and twirl the pretzel rod to coat it with white chocolate.

Swirl the pretzel in the jar to remove and excess chocolate.

Place on the pan and allow to cool.

Place the eyes on the rod.

Take your spoon and get some chocolate  on it and drizzle it over the  pretzels to form the 'wrap' part of the mummy pretzel look.

Allow to set and remove carefully from the pan.