On a baking sheet add parchment paper.

Place the pretzels (we used round). Square preztels also work.

Place a rolo on top of the pretzel.

Put the baking sheet in the oven for 1-2 minute.

Check the candies and remove when they start to look shiny.

Remove from the oven and place the candy eye on the rolo, pressing gently.

Allow to cool and set.

If needed, place in fridge or freezer to set.

Remove and serve them on a party tray.

Take the pretzels and put them out on a microwaveable plate and make sure they are not overlapping.

Unwrap the candies and place them inside the pretzels as best they will fit.

Do it too hard and you'll break the pretzel, so be careful!

Microwave the candies for 25-30 seconds or until they are a little melty (so you can press the eyes in).

Press the eyes into the chocolate gently.

You will want to still be able to see the eyes, but not bury them in the chocolate.

You will also want the chocolate to be touching the edges of the pretzel to secure the pretzel and chocolate.

Place the completed treats in the fridge so they can set and cool.