Fluffy Chocolate Frosting for Cakes, Brownies, and Cupcakes
This easy homemade chocolate frosting is fluffy, creamy, and made with simple pantry ingredients. Perfect for spreading on cakes, brownies, and cupcakes, it’s a family recipe passed down for generations.
Ingredients
- ¾ cup unsweetened cocoa
- 4 cups confectioners sugar
- ½ cup butter room temperature
- 1 teaspoon vanilla
- ½ cup milk
Instructions
- Add the cocoa and confectioners sugar together until smooth and no lumps.
- Add butter and mix.
- Add vanilla and milk and mix until smooth.
- You can put in the fridge to stiffen up, but this can also make it harder to spread.
- Enjoy on your cake, brownies or peanut butter cupcakes