Family Favorite - Instant Pot German Pot Roast
Discover the ultimate comfort food with our mouthwatering German Pot Roast recipe! Infused with rich flavors, this tender and savory dish, made effortlessly in the Instant Pot, is sure to become a family favorite.
Ingredients
- 1 Tablespoon olive oil
- 2-3 pound boneless beef roast
- 1 tablespoon extra virgin olive oil
- 3 large carrots cut into 1/4" round slices.
- 1 large onion cut into 1 inch chunks
- 2 stalks celery chopped into 1-2 inch pieces
- 1 cup beef broth/stock
- 1/3 cup brown mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 2 tablespoons flour
- 2 tablespoons beef broth/stock
Instructions
- Cut the meat in half to ensure cooking meat to tender.
- Sear the meat in the extra virgin olive oil until both sides are browned.
- In a bowl, mix the mustard, broth, pepper, cloves and bay leaves together.
- Add the meat (if not already still in there) and then the veggies into the Instant Pot
- Pour the mustard mix over the meat and veggies and cover.
- Combine the flour and 2 tablespoons of broth. Add into the Instant Pot.
- Cook for 55 minutes on high pressure with natural release.
- Serve with noodles if desired or over mashed potatoes.