Easy Taco Dip
This easy taco salad comes together fast with simple, flavorful ingredients your family already loves. It’s fresh, filling, and perfect for busy weeknights, potlucks, or an easy last-minute meal.
Ingredients
- 1 can refried beans
- 4 oz cream cheese softened
- 1 cup salsa
- 1/2 cup sour cream
- 1 cup lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup-1 cup black olives chopped
- 1-2 tomatoes chopped into small pieces you can also use part of a can of drained diced tomatoes
- tortilla chips
Instructions
- In an 8x8 baking dish, take the can of the refried beans and spread it out on the bottom of the dish.
- In a bowl, mix the sour cream, cream cheese and salsa together. Spread on top of the refried beans.
- Break the lettuce into small pieces and spread evenly on top of the salsa mix.
- Note: cutting lettuce with a metal knife will cause it to wilt and turn brown quickly
- Sprinkle the cheese on top of the lettuce, then the tomatoes and black olives.
- Cover and place in the fridge until you are ready to serve.
- Serve with tortilla chips to dip with.