Easy Spaghetti Recipe (Ready in 30 Minutes)
This easy spaghetti recipe is ready in just 30 minutes, making it perfect for busy weeknights. Customize with ground beef, turkey, or Italian sausage, add fresh vegetables, and serve with homemade garlic bread for a family‑friendly dinner everyone will love.
Servings: 4 servings
Ingredients
- ½ pound ground beef
- ½ pound cooked pasta spaghetti
- water
- 1 teaspoon Italian seasoning or more to taste
- ¼ minced onion
- 1 minced garlic clove
- 24 oz can/jar of your favorite spaghetti sauce
Instructions
- In a large pan, brown the ground beef on medium heat until it is cooked and chopped into small pieces.
- While the ground beef is cooking, you should cook your pasta as well in a large salted pot of water.
- Add half the Italian seasoning, minced garlic clove and minced onion and stir.
- Add your spaghetti sauce into the meat and remaining Italian seasonong.
- Once the spaghetti is cooked to your preference, drain and add the spaghetti to the meat sauce.