Easy Pigs in a Blanket (2 Ingredients)
These easy pigs in a blanket are made with mini sausages wrapped in buttery crescent dough and baked until golden. A quick 20‑minute appetizer perfect for parties, game day, after‑school snacks, or freezer meal prep.
Servings: 5 people
Equipment
- oven/toaster oven
Ingredients
- 13 ounces little smokies
- 1 package of crescent rolls
Instructions
- Preheat oven 350℉.
- Roll out the crescent rolls and cut the strips into thirds.
- The strips are a little thick, so roll between your hands to stretch them out.
- Take the strip and wrap it around the smokies and place them on a cookie sheet. Hold the end as you wrap it around.
- Bake for 10-15 minutes.
- These should be a golden brown when done.
- Serve with BBQ, mustard and ketchup.
- Try making them for breakfast.
Video
Notes
- You can buy the crescent rolls in a full sheet and cut, versus buying the triangles.
- Buy your favorite flavor of crescent rolls.