These homemade pecan turtles are rich, chewy, and loaded with toasted pecans, gooey caramel, and smooth chocolate. An easy candy recipe perfect for holidays, gifting, dessert trays, or satisfying a sweet tooth year-round.
Course: Holiday, Snack
Cuisine: American
Author: Regina Sober
Ingredients
mini pretzel or square pretzels
1package of chocolate caramel candieslike Rolo
1bag of pecan halves
Instructions
Preheat the oven to 325F.
On a baking sheet with parchment or a silicon mat, place a single layer of pretzels. (allowing some space)
Place an unwrapped candy on top of each pretzel.
Place the baking sheet into the oven for 2-3 minutes until the candies become shiny and start to melt.
Remove the sheet from the oven and place a pecan half on top of the each candy and press in, flattening the candy into the pretzel and securing the pecan.
Allow to cool before eating and packaging for gifts.