Easy Instant Pot Corned Beef and Cabbage (Perfect Family Dinner)
It's corned beef and cabbage time! Make this quickly in the instant pot. It is so tender and the veggies are cooked perfectly.
Ingredients
- 3 pound corned beef (with spice bag)
- 1 half head of cabbage, roughly chopped
- 6 peeled & cubed carrots
- 4-5 potatoes, peeled & quartered
- 1 lager beer
- 1 Tablespoon butter
Instructions
Cooking Corned Beef
- Wash the brine off the brisket.
- Cut the corned beef in half.
- Place a tablespoon of butter in the Instant Pot and turn it on.
- The corned beef may come with a seasoning packet, if it does, put it on the meat.
- Place the meat into the instant pot and pour the beer onto the meat.
- Put the cover on the Instant Pot and set to 1 hour 30 minutes on high pressure.
- When the meat is done cooking, do a quick release.
- Remove the corned beef from the Instant Pot and allow to rest while cooking the vegetables.
Cooking Veggies
- Place the cabbage, carrots and potatoes into the liquid from the meat/beer mix into the Instant Pot.
- Set the Instant Pot for 5 minutes on high.
- When done cooking, do a quick release.
- Cut the meat and plate with the veggies and serve.