Take 4 blocks of chocolate melting chocolate and melt in microwave safe container for 2 minute at 50% power.

Check and stir and microwave more as needed until melted. We needed to microwave our chocolate twice.

Add 4 drops of peppermint extract into the chocolate and stir in until incorporated.

Take the crackers and place them one at a time in the chocolate, cover them completely and then place on the parchment paper.

Note:  We tried using a fork and a whisk. The fork was easier to manage the crackers.

Repeat until you have all the crackers you wanted covered.

Let cool to harden.