Easy Homemade Breakfast Burritos (Freezer‑Friendly and Perfect for Busy Mornings)
These Homemade Breakfast Burritos are stuffed with fluffy scrambled eggs, crispy potatoes, melty cheese, and your favorite breakfast meats for an easy, hearty morning meal. They freeze beautifully, reheat in minutes, and make the perfect grab‑and‑go breakfast for busy weekdays or meal prep.
Ingredients
- tortillas we used 10" tortillas
- scrambled eggs
- cooked bacon
- cooked hash browns
- shredded cheddar cheese
Instructions
- Place a piece of tinfoil down and then set a tortilla down on top of the foil
- Add 1/2 cup of hash browns onto the tortilla.
- Pour about 1 eggs worth of scrambled eggs on the burrito.
- Add the strip of bacon, broken into 2-3 pieces.
- Pour 2 Tablespoons of cheese on top.
- Add salt & pepper to your taste.
- Fold the ends of the burrito in and then roll the burrito closed, putting the seems down.
- Fold the tin foil over the burrito and write the date and ingredients of the burrito.
- Repeat the process.
- If you wanted to add ham, mushrooms, onions or peppers, you can do this as well. Cook the ingredients, so that they are not raw, and will easily warm up when the frozen burrito is microwaved.
- To Reheat: Microwave 1-2 minutes, depending on if the burrito is frozen and wattage of microwave.