Easy Homemade Blueberry Sauce Recipe
This easy homemade blueberry sauce comes together in minutes with fresh or frozen blueberries. It is the perfect topping for pancakes, waffles, cheesecake, ice cream, or yogurt. Sweet, tangy, and versatile, this sauce will quickly become a family favorite.
Servings: 1 pint
Ingredients
- 1 cup sugar
- 2 Tablespoons cornstarch
- 1 cup water
- 1 cup blueberries
- 1 Tablespoon lemon juice (optional)
Instructions
- In a pot, add the sugar and corn starch and mix.
- Add the water & optional lemon juice, stir and turn the heat on to a medium heat and bring to a boil.
- Add the blueberries and stir over medium heat.
- Bring the blueberry mix to a boil.
- You can 'squish' the blueberries against the side of the pan to release their flavor, not flatten.
- Once the mix becomes thick like pie filling, remove from heat.