Easy Homemade Banana Cream Pie Recipe with Pudding and Whipped Cream
This creamy banana cream pie is quick, easy, and perfect for family gatherings. Made with ripe bananas, pudding, and a fluffy whipped cream topping, it chills beautifully for serving and is always a crowd-pleaser.
Ingredients
- 2-3 ripe bananas
- 1 3.4 ounce package of pudding banana, vanilla or coconut
- 1 ¾ cups milk
- 1 baked pie crust in pie pan
Instructions
- In a bowl, mix the pudding per the instructions, stirring well.
- Cut the bananas into slices and place onto your baked pie crust. Add as many as you would like, leaving it covered well. Bananas are cut into 1/2" pieces.
- Pour the pudding over the bananas.
- Put tooth picks into pudding and cover while pie sets in fridge.
- Let pie set for at least an hour, this will give good slicing.
- If desired, put whipped cream on each slice when serving.