Easy Ham Gravy From Drippings – Perfect for Ham and Mashed Potatoes
Indulge in the rich, savory goodness of our homemade ham gravy. Made from pan drippings, spices, and a touch of culinary magic. Elevate your holiday feast and add a burst of flavor to every succulent slice of ham.
Servings: 1 meal
Equipment
- 1 Pot
- Gravy Boat
- Spatula
Ingredients
- 1 cup water
- 2 Tablespoons cornstarch
- 2 cups ham drippings or whatever you can get from ham drippings
- 1 teaspoon ground pepper
Instructions
- Start out by gathering your ham drippings and measuring to see how much you have. The recipe may need to be adjusted if you have less drippings.
- In a pot, add the water and cornstarch.
- Mix together until there are no lumps.
- Add the ham drippings and cook on medium heat.
- Stir in the pepper and bring the gravy to a boil
- Let the mix come to a rolling boil (one you cannot stir down).
- Remove from heat and place into your gravy boat.
Video
Notes
You could add in half and half to get the same amount of liquid as the recipe calls for.
Or reduce the amount of liquid, if you want to make less gravy.