Cherry fluff dessert is a quick and easy no-bake treat made with cherry pie filling, whipped topping, and puddding. You can also add crushed pineapple and mini marshmallows
In a large bowl, add your cherry pie filling and mix in your instant vanilla pudding.
Stir together, it's gonna look a little grainy, trust the process.
Add in the whipped topping and stir together.
If you are using homemade canned black cherries, the color is going to look a little gray/light pink. You can add a little marachino cherry juice if you want to have it be more pink.
Fold the whipped topping into the mix and it will come together.
Ensure you have scrapped the bottom of the bowl and it is mixed together with no streaks.
Place the covered bowl in the refrigerator and let setup for at least 30 minutes, an hour would be better.