Easy Baked Potatoes In Slow Cooker
Enjoy the simplicity of perfectly baked potatoes using your slow cooker. This recipe delivers tender and flavorful spuds with minimal effort
Equipment
- Slow cooker
- aluminum foil
- Slow cooker bags
- Mixing Bowls
Ingredients
- washed russet potatoes
- olive oil
- coarse salt
- shredded cheese
Instructions
- Add the washed potatoes into a medium bowl.
- Take the olive oil and drizzle it over the potatoes.
- Lay out a piece of foil big enough to go around your potato.
- Sprinkle salt around the outside of the potatoes (to your liking)
- Take a piece of foil big enough to go around each potato individually.
- Wrap the foil around the potato and place into the slow cooker. Repeat until all the potatoes are in the slow cooker.
- Place lid on the slow cooker.
- Cook on high for 4-6 hours, or on low for 6-8 hours.
- Potatoes are done when a fork is easy to pierce them.
- Serve with butter, cheese or pulled pork. (or any toppings you like)