• Preheat the oven to 400℉.
• Line baking sheet with aluminum foil.
• Cut the bacon into strips long enough to wrap around a little smokie (about in thirds).
• Wrap the bacon around the sausage and secure with a toothpick.
• Placed the wrapped sausages on the baking sheet and give a little space between for the toothpicks.
• Bake for 40-45 minutes, flipping them at 20 minutes. You want both sides browned.
• Remove from heat and place on a paper towel. If adding brown sugar, noted below, dab on towel and place onto a plate. The paper towel will stick.

Brown Sugar Smokies

• Before wrapping the smokie in bacon, add brown sugar on the bacon and then wrap it.
• Secure with a toothpick and sprinkle a little brown sugar on top.
• Bake as noted above and flip half way as well.