Easy Apple Turnovers
These easy apple turnovers are made with flaky pastry and sweet cinnamon apple filling for a quick dessert. Perfect for last-minute guests or a cozy family treat, they bake golden brown in just 25 minutes. Drizzle with simple powdered sugar glaze and serve warm for a bakery-style pastry at home.
Servings: 8 turnovers
Ingredients
- 1 box pastry sheets room temperature
- 1 can apple pie filling
- ¼ cup powdered sugar
- 1 teaspoon water
Instructions
- Preheat the oven to 350℉.
- Take the pastry sheet out of the box and cut into 4 quarters. You should have 4 squares per sheet.
- Place 1-2 teaspoons of apple pie filling onto the middle of the pastry square.
- Fold the square into a triangle and poke a few holes in it with a fork or knife.
- Crimp the edges with your finger or a fork.
- Bake for 25-30 minutes or until golden brown on the edges.
- Remove from the oven and allow to cool.
- While the turnovers are cooling, make the frosting for the top.
- Mix the water and powder sugar together.
- Once the turnovers are cool/warm, drizzle the frosting on the turnovers with a spoon.