Put the mini cupcake papers in the muffin tin.

In your microwave container, add the chocolate and butterscotch chips.

Microwave the chips for 1 minute and stir. Microwave more if needed, checking every 30 seconds until melted.

Remove from the microwave and add the coconut and stir until mixed completely.

With the spoon, place a heaping spoon full of the mix into each muffin tin.

Press your thumb in the middle of each one to make a slight indent in the middle for the jelly beans.

Take 3-4 jelly beans and add them to each basket and press gently into the basket.

Allow to set and remove from the cupcake tin and serve.