Easily Homemade Caramel In Slow Cooker
How to make your own homemade caramel for your next ice cream party.
Servings: 2 jars
Equipment
- sterile wet cloth
Ingredients
- 14 ounce can of sweetened condensed milk
- slow cooker with water in it
Instructions
- Place water into the slow cooker and turn onto low heat.
- Remove the labels from the cans.
- With a permanent maker, label the cans and date them with the date you made caramel.
- Place the cans into the slow cooker and make sure the water is over the top of the cans.
- Let the slow cooker cook on low for at least 8 hours, checking to make sure the water is love the cans.
- Remove the cans and place them on a towel on the counter. Allow them too cool. You can then store the homemade caramel sauce for a few months before eating.
Video
Notes
You can put the sweetened condensed milk into sterile half pint jars with seals and bands, processing as above for 8 hours. The caramels shelf life is 2 months.