Delicious Smoked Baked Potatoes
Ever ate a potato that has been smoked? It's got some flavor! We're sharing how you can easily smoke baked potatoes in your smoker.
Equipment
Ingredients
- Washed Potatoes we use Idaho
- Coarse Salt & Pepper
- Olive Oil
Instructions
- While your smoker is coming to temp (225-250F), prepare the potatoes.
- In a bowl, add the potatoes (we do 4-5 at a time).
- Add olive oil (enough to coat the potatoes) and about a teaspoon each of salt and pepper)
- Rub the potatoes into the oil and get coated with salt and pepper.
- Place 2-3 potatoes together in foil and close the foil around, but tenting so that steam can escape.
- Repeat for the rest of the potatoes.
- Place the potatoes into the smoker and ensure they are open.
- The potatoes will need to cook 5-6 hours, until fork tender.
- When you open the potatoes they will be a darker color and have the smoke taste. You will notice that they oil may be darker as well.