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Breakfast Worthy Banana Nut Muffins
Need quick and tasty? Make this banana muffin recipe and you have a snack and breakfast when you want. Perfect for the busy parent.
Course:
Breakfast, Snack
Cuisine:
American
Author:
Regina Sober
Equipment
Mixing Bowls
Measuring Cups
Measuring Spoons
Spatula
Muffin Pan
Muffin liners
Silicone cupcake holders
Ingredients
1/2
cup
soft butter
1
cup
sugar
2
eggs
1
cup
mashed bananas
1
teaspoon
lemon juice
2
cups
flour
3
teaspoons
baking powder
1
cup
walnuts
optional
Instructions
Preheat oven to 375℉.
In a large bowl, mix the butter and sugar and stir.
Add the eggs, bananas and lemon juice and mix.
Add the flour and baking powder (and optional walnuts) and mix until combined.
Butter the pans or spray with cooking spray.
Pour the batter into the muffin tin, filling just to the top.
Put walnuts on the top of the muffin if you have extra
and bake until a tooth pick comes out clean.
Cooking time is about 20-30 minutes, until toothpick comes out clean.
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