Best Homemade Waffles
Want to have the best homemade waffles? We've got an awesome recipe your kids will love and so will you. Buttery, fluffy & full of flavor.
Servings: 16 small circle waffles
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 eggs
- 3 1/2 teaspoons baking powder
- 1 1/2 cups milk
- 1/2 cup melted butter
- 2 teaspoons vanilla
Instructions
- Measure out 1/2 cup of butter and then melt, giving it time to cool down.
- Heat up your waffle maker.
- In a medium size bowl, mix the flour and baking powder.
- In another bowl mix the egg, milk and vanilla.
- While mixing the milk will get bubbly. This is ok, you are getting some air into the mix.
- We mix things together for about 2 minutes.
- Add the dry ingredients into the wet ingredients and mix.
- Add the sugar and melted butter, mixing together.
- Mix gently until combined.
- Let set for a few minutes to allow the baking powder to bubble and add air into the mix. We have let the batter sit for an hour and it's pretty fluffy.
- Add in enough mix into the waffle maker to make a waffle (our maker takes 3/4 cup per waffle)
- Cook until golden brown.
- Remove and repeat until all waffles are made.
- Serve with butter, maple syrup or fresh fruit.
Video
Notes
Adding bacon really does make your waffles taste delicious.
Letting your waffle batter rest, allows it to have time to general bubbles making them light and fluffy.
Over filling your waffle maker will cause your batter to over flow. The batter expands, so use less than you think you need.