Best Banana Split Cupcakes
Must make this banana split cupcakes recipe. So many layers of flavors, you will want to make these over and over. Delicious way to eat fruit.
Servings: 18 cupcakes
Ingredients
Cupcakes
- 1 yellow box cake
- 1 20 oz crushed pineapple, drained
- 3 eggs
- 1/4 cup water
- 1 medium banana
Topping
- whipped cream (can or tub)
- toasted coconut
- maraschino cherries
Instructions
- Preheat the oven to temperature on the box.
- Take your box cake and add the eggs and crushed pineapple and water.
- Place the cupcake liner in the tray or spray the cupcake tray.
- Add 1 tablespoon of batter into the tray for each cupcake.
- Take the banana, peel and cut 1/2" to 1 inch pieces and place into the middle of the cupcake batter in each cupcake.
- Take the left over batter and cover the banana with batter. (I filled the cupcake liner to the top)
- Bake the cupcakes per the instructions on the box or until they test done with a toothpick.
- Allow the cupcakes to cool.
- Once the cupcakes are cool, give them a good dollop of whipped cream and spread around.
- Sprinkle or roll the cupcake into the toasted coconut and top with a maraschino cherry.
Video
Notes
The cupcakes should only get the whipped topping once you are ready to serve or the cool whip will get icky. (official baking term).