Barbecue Pork Ribs | Instant Pot
Experience barbecue bliss with our barbecue pork ribs.! This quick & easy recipe delivers fall-off-the-bone ribs in instant pot time.
Equipment
Ingredients
- rack of pork ribs
- 1 cup apple juice could also use water
- favorite dry rub
- 1 bottle barbecue sauce
Instructions
- Place ribs on cutting board.
- Take your dry rub seasoning (We used the Infidel Pork Rub from Grill Your Ass Off (Use Code THEEATTRAVELLIFE) for 10% OFF your order. It has a delicious spice mixture we wanted and a little bit of a kick to make your lips tingle.
- Place a good coating of the dry rub on both sides and the ends of the ribs.
- Place the apple juice into the Instant Pot and then place your ribs on their side coiling around, inside the Instant Pot.
- Check to make sure the ribs will fit with the top on. If they don't, use a knife to cut the ribs in half.
- Place the top on the IP and set it on high (we used the meat setting) for 30 minutes and start it.
- Once it is done, allow it to do a natural release for at least 10 minute.
- You can do a quick release after 10 minutes.
- Set the oven temp to broil.
- Remove the ribs and place them on a baking sheet lined with foil or parchment paper.
- Take your silicone brush and generously slather barbecue sauce on the ribs. Do not forget to sauce the sides and ends.
- Once the oven is up to temp, place the ribs in the oven and check after 5 minutes.
- Once the ribs are bubbly, it's time to remove them.
- Serve with a side of the remaining barbecue.