Barbecue Beef Short Ribs in Instant Pot
Looking for delicious recipes for your instant pot? You can make these super tender barbecue beef short ribs. No need to wait for Summer!
Equipment
Ingredients
- 6-10 beef short ribs thawed
- 1 bottle honey barbecue sauce
- 1/3 cup honey
- 1/4 cup sugar
- 1/3 cup water
- 1/4 cup yellow mustard
- 1/8 teaspoon red pepper flakes
- lemon pepper
Instructions
- Before making the sauce, I sprinkle lemon pepper all over the ribs in the instant pot.
Homemade Barbecue Sauce
- In a bowl, I add all the ingredients (except the ribs and lemon pepper) and mix together. I then pour the barbecue over the beef short ribs and close the lid.
Beef Short Ribs
- Putting the bone-in ribs in the instant pot on their side makes it easier to get more ribs in the instant pot.
- The ribs are cooks for 1 hour on the meat setting (or manual) if they are bone in. No bones? Cook them for 45 minutes. Let them do a natural pressure release.
- Serve with baked potatoes and green beans or your favorite vegetables.
Video
Notes
Barbecue Beef Rib Tips
Ribs can cook for 45 minutes without bones. Cook for an hour for bone-in
There will be a lot of grease after the ribs cook, you can ladle this off and enjoy the ribs.
If you have trouble getting your ribs into the Instant Pot, try putting them on their side.
Make sure your ribs are not frozen when you start. Room temperature is best for fall off the bone ribs.
Ribs can cook for 45 minutes without bones. Cook for an hour for bone-in
There will be a lot of grease after the ribs cook, you can ladle this off and enjoy the ribs.
If you have trouble getting your ribs into the Instant Pot, try putting them on their side.
Make sure your ribs are not frozen when you start. Room temperature is best for fall off the bone ribs.