Baked Sweet Potato Casserole
Dive into cozy vibes with our Baked Sweet Potato Casserole! 🍠✨ Perfect for lazy days or festive feasts, it's a marshmallow-topped hug for your taste buds.
Servings: 6
Ingredients
- 4 large cooked sweet potatoes peeled and cubed or you can use baked sweet potatoes and remove the potato from the skin
- 1/2 cup room temperature butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon all spice
- 1 bag mini marsmallows
Instructions
- Preheat the oven to 350 F.
- In a bowl, remove the sweet potatoes from the skins
- Add the butter, sugar, cinnamon, nutmeg and allspice and mix until smooth or close to it.
- Place the mix into the pan and spread out evenly.
- Bake for 25 minutes and remove from oven.
- Place as many mini marshmallows on top of the sweet potatoes that you want and put back into the oven
- Leave in only long enough for the marshmallows to brown. (about 5 minutes).
- Remove from the oven and enjoy.
Notes
Since the casserole is already cooked, you could microwave it to heat it up and then place the marshmallows on top and use a torch to brown the marshmallows.