Turkey Casserole Recipe
Discover the perfect comfort food with our turkey casserole recipe—transforming leftover turkey into a delectable one-dish wonder. Savory flavors, easy preparation, and a hearty meal await in every bite
Equipment
- 8x8 baking dish
- Cutting board
- Knife
- Measuring Cups
Ingredients
- 3-4 cups cubed leftover turkey
- 2-3 cups cooked stuffing
- 1 can cream of chicken soup
- 1/2 cup water
- 1/2 cup cranberry sauce
Instructions
- Preheat the oven to 350F.
- If you haven't already, cube your cooked turkey meat and place a nice layer on the bottom of the dish.
- Take the stuffing and break into pieces and evenly cover over the turkey.
- In a bowl, mix the cream of chicken soup with the water. If you want it creamer, you could use milk.
- Add spoon full of cranberry sauce around the dish.
- Pour the cream of chicken mix over the stuffing, all over it.
- For additional seasoning, add pepper over the top.
- Place the dish in the oven and bake 30-40 minutes. You'll want the dish to be hot, to cook everything together.