This Hearty Easy Bean Chili Is Better the Next Day
Make a unique and delicious bowl of chili. This easy bean chili recipe is packed with protein. Perfect to serve a large crowd on a budget.
Servings: 8 servings
Equipment
- Dutch Oven Pot
- Can Opener
- Spatula
- Ladle
- Measuring Spoons
Ingredients
- 1 lb ground beef
- 1 15 oz can kidney beans
- 1 15 oz can chili beans
- 1 `5 oz can black beans
- 1 15 oz can navy beans
- 1 Tablespoon chili powder or to taste)
- 1 pint jar of tomato juice or quart jar stewed tomatoes
- 1/2 small onion, minced or 1 Tablespoon dried minced onion
Instructions
- In a Dutch oven, cook the ground beef until it is fully cooked, chopping into small pieces and add in mined onion.
- Open the cans of beans and drain in a colander.
- Add the beans,chili beans into the pan and stir.
- Add in more chili powder (again to taste).
- Put the cover on and let it simmer.
- The longer it cooks, the more incorporated the flavor will be.
- Serve with cheese, sour cream or your favorite chili garnish.