This recipe, you will be measuring with your preferences on how much to use of each ingredient.

Heat your pan to medium.

Butter your rye bread, like you would a grill cheesed.

On the other side, put a layer of thousand island down (we used about a tablespoon per slice).

Put one piece of bread down (with the thousand island spread side up).

Add a layer of Swiss cheese.

Add a layer of corned beef. You can use shaved or slices.

Spoon on coleslaw (however much you want), evenly over the corned beef.

Put on another layer of cheese (if desired), we had used thin Swiss slices and wanted more)

Add the other slice of bread, thousand island side down.

Add the burger press (or a heavy pan) over the sandwich to press it down. You could also use a panini press.

Cook until the bread is golden brown.

Once the cheese is melted and the meat is warm/hot, and the bread is cooked, it's time to enjoy.

Slice in half and consider sharing or enjoying the other half later.