Sweet & Spiced Apple Pie Jam
Make a small batch of delicious apple pie jam. Perfect for breakfast or use it to make yourself desserts and other treats.
Equipment
Ingredients
- 3 1/4 cups finely chopped apples (granny smith, fuji, or gala)
- 3 Tablespoons pectin
- 2 Tablespoons lemon juice
- 1/2 teaspoon butter
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 cups sugar
Instructions
- Wash and peel the apples.
- Core apples and finely chop the apples.
- Add the pectin onto the bottom of the jam and jelly maker.
- Place the apples on top of the pectic.
- Add the lemon juice and butter to the jam and jelly maker.
- Press the jam button and start the maker and cover the apples.
- In a bowl mix the cinnamon, sugar and nutmeg together.
- When the jam and jelly maker beeps, remove the cover and add the sugar evenly around the jam maker. Cover and allow the jam to process.
- Prepare your jars for canning the apple pie filling.
- When the maker beeps again, remove the paddle with an oven mitt (it's hot).
- Place the apple pie filling into jars and wipe the rim with a clean wet towel.
- Place a seal and band on the jar.Hand tighten the band.
- Place the jars in a water bath canner.Once water boils, leave in canner for 10 minutes.
- Turn off heat, let jars sit for 5 minutes before removing.
- Place the jars on a towel and cover the jars with another towel so the cool slowly.
- Date and label jars after checking that they sealed.