Step By Step Dehydrated Apple Chips
PIN THIS NOW! Make your own dehydrated apple chips for snacking, baking into your favorite desserts and dishes year round.
Equipment
Ingredients
- washed apples
- cinnamon (optional)
- bowl of lemon juice & water
Instructions
- Take your washed apples and place them on the apple slicer to peel and core.
- Place 1 Tablespoon of lemon juice into large bowl of water.
- Place the sliced apples into the water.
- Remove the apple (the apple is possibly still spiraled together).
- With a knife, cut through 1 edge of the apples to separate them.
- Place the apples on a dehydrator tray, overlapping by 1/2" (they will shrink). This allows you to get as many apples as you can per tray.
- Place the filled trays into the dehydrator.
- Set the temperature to 135F and close the dehydrator.
- Allow the dehydrator to process the apples (8-12 hours) until they are dried out.
- Apples should not be crips, but slightly chewy.
- Turn off the dehydrator once they are done and allow to cool.
- Store the apple chips in bags or for longer storage, place in vacuum sealed bags.
- Apple slices should be stored in a cool dark location for best storage.
- Enjoy as a snack or rehydrate and use in your favorite apple recipes.