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Smokin Barbecue Beans

Course: Appetizer, Side Dish
Cuisine: American
Author: Regina Sober

Equipment

Ingredients

  • 3 cans of navy northern beans
  • 1/2 cup crumbled/chopped cooked bacon
  • 1 cup of your favorite barbecue sauce
  • 1/2 medium onion chopped and sautéed
  • 1 small green pepper sautéed
  • 3 Tablespoons honey
  • 1 teaspoon paprika
  • 1 Tablespoon molasses
  • 1 Tablespoon olive oil

Instructions

  • When you chop the onion and green pepper, you can chop then up finely.  Or leave them in big chunks, to remove after cooking the beans. 
  • Sauté the onions and green pepper until the onions are almost translucent in a little olive oil.
  • In a deep aluminum pan, add the rest ingredients stir to mix the ingredients.   
  • Add the onions and green pepper and incorporate them into the mix as well.
  • Smoke the beans for 4 hours on heat in your smoker that is 300-350F with your favorite wood chips.