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Barbeque baked beans are the perfect Summer side dish when you are using your smoker. Easy recipe to make and smoke right along with the rest of your food.
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Smokin Barbecue Beans

Thick, hearty barbecue baked beans slow‑cooked in the smoker until they’re smoky, sweet, and perfectly caramelized. These beans soak up layers of flavor from applewood or hickory smoke, rich barbecue sauce, brown sugar, and savory seasonings, creating a deep, bold taste you can’t get from the oven alone.
Course: Appetizer, Side Dish
Cuisine: American
Author: Regina Sober

Equipment

Ingredients

  • 3 cans of navy northern beans
  • ½ cup crumbled/chopped cooked bacon
  • 1 cup of your favorite barbecue sauce
  • ½ medium onion chopped and sautéed
  • 1 small green pepper sautéed
  • 3 Tablespoons honey
  • 1 teaspoon paprika
  • 1 Tablespoon molasses
  • 1 Tablespoon olive oil

Instructions

  • When you chop the onion and green pepper, you can chop then up finely.  Or leave them in big chunks, to remove after cooking the beans. 
  • Sauté the onions and green pepper until the onions are almost translucent in a little olive oil.
  • In a deep aluminum pan, add the rest ingredients stir to mix the ingredients.   
  • Add the onions and green pepper and incorporate them into the mix as well.
  • Smoke the beans for 4 hours on heat in your smoker that is 300-350F with your favorite wood chips.