• Add the pectin to your canner
• Add the fruit, bourbon, butter, lemon juice & water to the canner.
• Turn on the canner for Jam for 24 minutes.
• When the canner beeps, add the sugar and cover.
• While the fruit processes, gather your jars and utensils to prepare to put the jam into the jars.
• When the canner beeps, it's done and ready to can.
• Remove the stirring blade with a pot holder/oven mitt.
• Place the funnel on the jar and fill, leaving 1/4" headspace.
• Wipe the jar rim with a clean wet towel.
• Place the seal on the jar and hand tighten the band.
• Water bath can the jars for 10 minutes.
• Date and label the jars.

Instructions without Jam & Jelly Maker

• Add the fruit, bourbon, butter, lemon juice, water and sugar.
• Stir together and allow to reach a rolling boil that cannot be stirred down.
• While the jam is processing (and before it begins to boil, gather your jars and utensils to prepare to put the jam into the jars.
• When the jam reaches a roiling boil, add the pectin and bring to a rolling boil for 1 minute and remove from heat.
• Place the funnel on the jar and fill, leaving 1/4" headspace.
• Wipe the jar rim with a clean wet towel.
• Place the seal on the jar and hand tighten the band.
• Water bath can the jars for 10 minutes..
• Date and label the jars