Simple Trout on the Grill with Lemon and Taragon
Give a shout for trout on the grill! You will love this grilled trout recipe. It is made with lemon and tarragon.
Equipment
- Hot Grill
- Plate
Ingredients
- 4 Rainbow Trout Fillets
- 2 Tablespoons extra virgin olive oil
- 2 teaspoons lemon juice or juice from half a lemon
- 1 Tablespoon fresh minced tarragon
- salt and pepper to taste
Instructions
- Preheat and oil the grill.
- Combine the olive oil, lemon juice, and tarragon in a bowl and set aside.
- Season the Trout fillets with Salt and Pepper to taste.
- Grill fillets meat side down until Trout is half-done (about 3 minutes). It will start to curl a bit.
- Turn fillets and brush with Lemon-Tarragon Oil.
- Grill until fillets are opaque throughout (about 3 more minutes).
- Serve Trout fillets immediately.