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5
from 1 vote
Simple Homemade Orange Extract
Learn to make delicious homemade orange extract! Get steps and answers to add fresh orange flavor to your baking, cooking, and cocktails.
Course:
Seasoning
Cuisine:
American
Author:
Regina Sober
Equipment
Mini strainer, fine mesh
Pint canning jars, wide mouth
Extract storage bottles
Vegetable Peeler
Reusable lids, wide mouth
Funnels, collapsible
Ingredients
5
washed oranges
11
ounces
vodka
give or take
Instructions
Wash and dry the oranges, removing the stickers.
Lightly peel the oranges, only removing the orange skin and not the white pith below (it's bitter).
Place in a jar and fill half full.
If you don't have enough oranges to fill the jar half full, put in what you have, you can add more later.
Push the peels down as far as they can go, you want to cover them in vodka.
Fill the jar with vodka (of if you are adding more peels, add vodka to cover the peels you have.
Put the lid on the jar and let it sit for 4-6 weeks, Swirling it every few days during that time.
After 4-6 weeks, strain the extra and place in a bottle (label the bottle).
Use in place of store bought extract, same volume.
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