Potatoes should be cut into even sized pieces (this allows them to cook and be done at the same time). These will cook about 30-45 minutes, depending on the size of the potatoes.

Place water into the pan to cover the potatoes and cook on medium heat.

You will need to check the potatoes with a fork to see if they are done. They are done when the potatoes break apart easily with a fork.

Remove from the heat and drain out the water.

Add the butter and 1/2 the pepper.

Pour in 1/2 cup milk to start.

With your potato masher, crush and breakdown the potatoes into small pieces.

If needed add more milk, but you don't want it to become a soup.

If you like more pepper, you can add more pepper. People can always add more pepper to their taste.

Once the potatoes are mashed, you can serve in a nice bowl, or in the pan they were cooked in.