Simple Homemade Chicken Pot Pie
Homemade chicken pot pie is the perfect comfort food, with a creamy chicken and veggie filling topped with a golden, flaky crust. It's easy to make, customizable, and sure to become a family favorite!
Equipment
- frying pan
- Spatula
- Cutting board
- Knife
- Bowl, Oven safe
Ingredients
- 2 cups chopped cooked chicken
- 1 can peas & carrots
- 1-2 small baked potatoes cubed
- 1 cup corn or 1 small can
- 2 tablespoons flour
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt & pepper to taste
- 1 puff pastry thawed
Instructions
- Preheat your oven to 350℉.
- In a pan add the butter and melt into the flour making a roux.
- Allow to cook at least a minute.
- Add your onion and garlic powder.
- Pour in the chicken broth and whisk and stir until smooth. This make take a little time, trust it to come together.
- Add in your veggies. We have used carrots, peas, carrots, cubed baked potatoes (or all of them)
- Season with your salt and pepper to your taste.
- Allow the chicken stock to come to a boil and thicken slightly.
- Take a piece of puff pastry and cut it a little larger than your dish.
- Cut slits into the pastry in the middle (these are vent holes).
- Put the chicken mixture into your baking dish or casserole dish and cover with the puff pastry, allowing it to overlap the edge of the dish.
- Bake in the oven 35-45 minutes, until golden brown.
- The chicken mixture is cooked (you used left over cooked chicken), so this just needs to warm up).
- The puff pastry is what needs to bake into a flaky pie crust.
- The pastry should be golden brown.