Quick & Easy Italian Sausage Lasagna Recipe
This Italian Sausage Lasagna is a quick and easy comfort food classic. With layers of tender noodles, creamy ricotta, savory sausage, and melty Italian cheese, it’s the perfect family dinner that comes together in under an hour.
Servings: 4 servings
Ingredients
- 6 cooked lasagna noodles
- 1 cup cooked crumbled Italian sausage
- 1 jar tomato basil sauce
- 1 teaspoon Italian seasoning
- ¼ teaspoon minced garlic
- 1 ½ cups ricotta cheese
- 1 teaspoon parsley
- ½ teaspoon tarragon
- 1 egg
- pinch
- Italian seasoning
- 1 ½ cups shredded Italian cheese blend
Instructions
- Preheat the oven to 350℉.
- In a pan, heat the Italian sausage, sauce, 1 teaspoon Italian seasoning and garlic until warm.
- In a bowl add the ricotta cheese, parsley, tarragon and egg and mix together.
- Place half the mix on the bottom of the pan.
- Add a layer of lasagna noodles.
- Place half the ricotta mix on top of the noodles and spread out evenly.
- Add another layer of noodles and the rest of the ricotta mix and spread out evenly.
- Add the last layer of noodles and the remaining sauce mix.
- Add the 5 Italian cheese blend on top and sprinkle the pinch of Italian seasoning.
- Bake for 30 minutes or until the cheese is melted and starting to brown.
- Remove from the oven and allow to rest 10 minutes before serving.