Pistachio pudding salad, also known as the green stuff, is a simple and nostalgic dish that shows up at family gatherings and holidays. It comes together with pistachio pudding, crushed pineapple, and whipped topping for a light, fluffy texture everyone loves. Make it ahead so it sets well, then serve it chilled for the best flavor.
Course: Appetizer, Side Dish
Cuisine: American
Author: Regina Sober
Ingredients
1package of Instant pistachio pudding
8ozcontainer of whipped toppingthawed
16ozcan of crushed pineapplein own juice
Instructions
In a medium size bowl, add the pineapple (with the juice) and pistachio pudding and mix until completely incorporated.
Add the whipped cream and mix completely.
Cover and place in the refrigerator to let it set up.
If you don't have time, you can serve immediately.