Pickled Watermelon Rinds
Take your watermelon rind and make delicious pickled watermelon rinds. We have a simple and easy recipe to make watermelon rind pickles
Equipment
Ingredients
- 1 watermelon cubed watermelon rind (remove the green, leave a little pink)
- 1/4 cup cinnamon red hot candies per jar of watermelon rinds
- 1 cup sugar
- 4 cups water
- 4 cups white vinegar (5% acidity)
Instructions
- Place 1/4 cup of cinnamon candies in bottom of the jar.
- Add cubed watermelon rind filling the jars.
- Boil water - white vinegar & sugar mix until the sugar is mixed in.
- Wipe the jar rims with a clean wet towels.
- Add the clean seal and hand tighten band onto the jar.
- Water bath can the jars for 10 minutes once bringing the water to a boil.
- Place jars on towel and cover with another towel to slow cooling and prevent cracking.
- Once the jars have sealed, label and date the jars.
- You can move the jars around to dissolve the candies if they are still present.