Perfectly Smoked Turkey Breasts
Juicy, perfectly smoked turkey breasts with simple seasoning and rich smoky flavor. This easy method gives you tender turkey every time using low heat and your favorite wood chips.
Ingredients
- 1 Tablespoon garlic powder we used Grill Your A$$ off Platoon Sargeant
- 1 Tablespoon salt
- 1 Tablespoon pepper
- boneless turkey breast
Instructions
- Set your smoker to 250℉ and prepare turkey.
- Add your wet wood chips/chunks into the bottom of the smoker.
- Remove turkey from plastic and trim down the twine around it, removing any excess.
- Take your seasoning and mix together. Apply the seasoning all over the entire turkey.
- Place your meat thermometer into the turkey in the deepest part.
- Put the turkey into the middle of the smoker and close. Check in 15 minutes to make sure turkey is getting smoke and check every 30 minutes until done for smoke. Add more wet chips if there is no smoke.
- Monitor turkey to reach internal temperature of 165℉. (this will take about 3 hours, depending on size of breasts. Ours were 3 pounds.
- Once turkey is done, remove from smoker and place on a plate. Cover and allow the turkey to rest for 15-20 minutes before serving.