One Pot Ham and Bean Soup
No need for a lot of dishes, you can easily make this soup in one pot.
Servings: 3 people
Equipment
- Dutch Oven Pot
- Knife
- Cutting board
- Ladle
Ingredients
- 1 can navy beans
- 1 cup finely chopped ham
- 1/2 cup finely chopped celery
- 1 can chicken stock/broth
- 1/2 cup 1/2 cup water
- 1/2 teaspoon pepper
Instructions
- In a large pot, add all of your ingredients. Stir and mix well.
- Place on your smallest burner on the stop on low.
- Allow the soup to simmer for an hour, stirring once in a while.
- Take a potato masher and mash a few of the beans, to thicken the soup.
- If you don't have a potato mash, use the back of a spoon and press the beans against the side of the pot.
- Simmer for another hour, stirring occasionally.
- Remove from heat and serve.