Incredible Party Cheese Ball
Looking for a crowd-pleasing dish for the holiday or potlucks? This homemade cheese ball is the perfect addition to any spread!
Servings: 3.5 cups
Ingredients
- 16 ounces sofented cream cheese room temperature
- 1/4 cup blue cheese crumbles room temperature
- 1 jar Old English cheese, softened located near blocked cheese in store
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup finely chopped onions or 1 tablespoon dried onions
- 1 cup chopped walnuts
Instructions
- In a medium to large size bowl, add the cream cheese, Old English cheese and blue cheese crumbles.
- Mix together with a hand mixer. If they are not mixing well together, they may need to come to room temperature more.
- Add the salt, onions and garlic into the cheese.
- Once mixed take plastic wrap and pour the cheese mix onto the plastic wrap and place into a smaller bowl.
- You do not want to cover closed the cheese ball, but leave a few gaps and place into the fridge 3-4 hours, over night is preferred.
- Chop the walnuts until size of pebbles or just buy chopped nuts!
- Put 1/2 of the cheese ball mix (or all if making 1 ball) into the bowl and turn the ball, so that it is coated with nuts on the top side. Alternatively, you can press the nuts into the cheese ball.
- Repeat this with another bowl and the nuts if making 2 cheese balls.
- Cover with plastic and place into the fridge until ready to serve.
- Serve with your favorite crackers, carrots & celery.